AmaWaterways’ expert chefs craft menus that feature exquisite, locally-inspired cuisine as well as traditional, Western offerings. At breakfast, sip sparkling wine as you partake fresh pastries, or opt for something made-to-order from the menu.
Experience award-winning cuisine inspired by the regions you sail through. Every dish is crafted from the freshest local ingredients and presented with elegance, turning each meal into a celebration of flavor, artistry, and place.
The Chef’s Table Experience: Enjoy an intimate, multi-course dinner where culinary artistry shines at The Chef’s Table, available on select sailings. Watch as their chefs prepare each course before your eyes, pairing exquisite flavors with impeccable service.
Regional Flavors and Fresh Ingredients: Taste the essence of every destination through cuisine crafted from locally sourced ingredients and using regional traditions, bringing the authentic flavors of your travel destination directly to your table.
Perfectly Paired Wines and Beverages: Pair dishes with regional wines, beers, or handcrafted cocktails, thoughtfully chosen by their sommeliers to complement each dish and enhance your dining experience throughout the journey.
You will enjoy complimentary, unlimited wine, beer and soft drinks during lunch and dinner, as well as sparkling wine and fresh-squeezed juices during breakfast. They hand pick only the highest quality wines and pair them with the cuisine. You’ll have the chance to savour different wines on each day of your cruise.
The reds and whites are of the highest quality, and come from local wineries and vineyards. It is a fantastic way to savour the flavour of each region you are visiting. Rieslings from the Wachau Valley, Sauternes in Bordeaux and Calvados from Normandy are just a few examples of how you can indulge.